- PII
- S22181180S2218117225030043-1
- DOI
- 10.7868/S2218118025030043
- Publication type
- Article
- Status
- Published
- Authors
- Volume/ Edition
- Volume 15 / Issue number 3
- Pages
- 189-199
- Abstract
- The challenge of extracting organic acids using membrane technologies highlights the critical issue of reducing production costs and improving environmental efficiency in food and medical industries. Organic acids play a key role in manufacturing a wide range of products. Electrodialysis (ED) has established itself as a highly efficient, environmentally friendly, and economical extraction method, particularly for tartrates. During extensive testing focused on extracting tartrates from solutions via electrodialysis, a comparative study of three types of ion-exchange membranes was conducted: ASE, CJMA-3, and MA-41P. Results showed significant differences in efficiency and energy consumption among these membranes. Data were obtained in NaHT solution with pH 3.0, characterized by the maximum molar fraction of monovalent tartrate anions. It was demonstrated that the ASE membrane exhibits inferior mass transfer characteristics and higher energy consumption during the electrodialytic extraction of tartrates compared to the CJMA-3 membrane, despite having the highest experimental limiting current values. The MA-41P membrane, in turn, demonstrates high mechanical strength, resistance to damage, and extended service life. However, its efficiency in tartrate extraction over the same electrodialysis period proved lower than that of the CJMA-3 membrane. Thus, CJMA-3 is preferable for ED processing of tartrate-containing solutions.
- Keywords
- электродиализ тартраты коэффициент извлечения энергозатраты анионообменные мембраны массоперенос
- Date of publication
- 11.11.2025
- Year of publication
- 2025
- Number of purchasers
- 0
- Views
- 25
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